​International Publications
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Hamza, Arman.,Mylarapu, Ankit., Vijay Krishna, K; Devarai Santhosh Kumar (2024). An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health. Journal of Biotechnology. https://doi.org/10.1016/j.jbiotec.2023.12.014.
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Hamza, Arman.,Mandari, Venkatesh., Devarai Santhosh Kumar (2023). Efficient production of biomass and exopolysaccharide from P. ostreatus and physio-chemical characterization of biomass powder. Food Bioscience. 55, 103073. https://doi.org/10.1016/j.fbio.2023.103073.
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Hamza, Arman.,Ghanekar, Shreya., Devarai Santhosh Kumar (2022). Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness. Food Bioscience. 51, 102290. https://doi.org/10.1016/j.fbio.2022.102290.
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Doriya, K., Devarai Santhosh Kumar, & Thorat, B. N. (2022). A systematic review on fruit-based fermented foods as an approach to improve dietary diversity. Journal of Food Processing and Preservation, 00, e16994. https://doi.org/10.1111/jfpp.16994
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Mandari, V., Devarai Santhosh Kumar (2021). Efficient Separation and Quantification of Methyl Palmitate and Methyl Oleate in Biodiesel mixture using Reverse-Phase High Performance Liquid Chromatography. Indian Chemical Engineer. (accepted)
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Mandari, V., Devarai Santhosh Kumar (2021). Biodiesel Production Using Homogeneous, Heterogeneous, and Enzyme Catalysts via Transesterification and Esterification Reactions: a Critical Review. Bioenergy Research. 1-27.
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Ashok, A., Devarai Santhosh Kumar (2021). Laboratory scale bioreactor studies on the production of L-asparaginase using Rhizopus microsporus IBBL-2 and Trichosporon asahii IBBLA1. Biocatalysis and Agricultural Biotechnology. 34, 102041.
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Sobha, K., Pradeep,D., Geethanjali, G., Devarai Santhosh Kumar, Jaleel, K.A.A. (2020). Evaluation of activity and mass spectrometric characterization of two partially purified thermo-tolerant lipase fractions from the fungal culture of Aspergillus niger GN1. Asian Journal of Microbiology and Biotechnology, 5(1), 19-29.
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Dudekula, U. T., Doriya, K., Devarai Santhosh Kumar (2020). A critical review on submerged production of mushroom and their bioactive metabolites. 3 Biotech, 10(8), 1-12.
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Mandari, V. Nema, A. Devarai Santhosh Kumar (2019). Sequential optimization and large scale production of lipase using tri-substrate mixture from Aspergillus niger MTCC 872 by solid state fermentation. Process Biochemistry. 89, 46-54
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Anup, A. Devarai Santhosh Kumar (2019). L-Asparaginase production in rotating bed reactor from Rhizopus microsporus IBBL-2 using immobilized Ca-alginate beads. 3 Biotech, 9:349.
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Nema, A. Patnala, S.H., Mandari, V., Kota, S., Devarai Santhosh Kumar (2019). Production and optimization of lipase using Aspergillus niger MTCC 872 by solid-state fermentation. Bull Natl Res Cent, 43:82.
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Ashok, A., Doriya, K., Rao, J.V., Qureshi, A., Tiwari, A., Devarai Santhosh Kumar (2019). Microbes Producing L-asparaginase free of glutaminase and urease isolated from extreme locations of Antarctic soil and moss. Scientific Reports. 9, 1423
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Doriya, K., & Devarai Santhosh Kumar (2018). Solid state fermentation of mixed substrate for l-asparaginase production using tray and in-house designed rotary bioreactor. Biochemical Engineering Journal. 138, 188-196.
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Doriya, K., & Devarai Santhosh Kumar (2018). Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor. Biocatalysis and Agricultural Biotechnology. 13, 244-250.
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Goutham, S., Sadasivuni, K. K., Devarai Santhosh Kumar, & Rao, K. V. (2018). Flexible ultra-sensitive and resistive NO 2 gas sensor based on nanostructured Zn (x) Fe (1− x) 2 O 4. RSC Advances, 8(6), 3243-3249.
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Goutham, S., Bykkam, S., Sadasivuni, K. K., Devarai Santhosh Kumar, Ahmadipour, M., Ahmad, Z. A., & Rao, K. V. (2018). Room temperature LPG resistive sensor based on the use of a few-layer graphene/SnO 2 nanocomposite. Microchimica Acta, 185(1), 69.
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Ashok, A., & Devarai Santhosh Kumar(2017). Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation. 3 Biotech, 7(5), 301.
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Goutham, S., Devarai Santhosh Kumar, Sadasivuni, K. K., Cabibihan, J. J., & Rao, K. V. (2017). Nanostructure ZnFe 2 O 4 with bacillus subtilis for detection of LPG at low temperature. Journal of Electronic Materials, 46(4), 2334-2339.
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Ashok, A., Doriya, K., Rao, D. R. M., & Devarai Santhosh Kumar (2017). Design of solid state bioreactor for industrial applications: An overview to conventional bioreactors. Biocatalysis and Agricultural Biotechnology, 9, 11-18.
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Goutham, S., Kaur, S., Sadasivuni, K. K., Bal, J. K., Jayarambabu, N., Devarai Santhosh Kumar, & Rao, K. V. (2017). Nanostructured ZnO gas sensors obtained by green method and combustion technique. Materials Science in Semiconductor Processing, 57, 110-115.
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Doriya, K., & Devarai Santhosh Kumar (2016). Isolation and screening of L-asparaginase free of glutaminase and urease from fungal sp. 3 Biotech, 6(2), 239.
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Gopalakrishnan, L., Doriya, K., & Devarai Santhosh Kumar (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49-56.
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Sasidhar RE, Devarai Santhosh Kumar and Rajeswari J (2015) Pharmacological importance of integrin antagonists in the treatment of cancer. Journal of Cell Science and Therapy, 6:1, ICV-5.12.
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Devarai Santhosh Kumar, Ray, S. (2014). Fungal lipase production by solid state fermentation-an overview. Journal of Analytical & Bioanalytical Techniques, 6(230), 1-10.
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Devarai Santhosh Kumar, & Sobha, K. (2012). L-Asparaginase from Microbes: a Comprehensive Review. Advances in Bioresearch, 3(4).
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Gummadi, S. N., & Devarai Santhosh Kumar (2010). Kinetics of growth and caffeine demethylase production of Pseudomonas sp. in bioreactor. Journal of industrial microbiology and biotechnology, 37(9), 901-908.
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Gummadi, S. N., Dash, S. S., & Devarai Santhosh Kumar (2009). Optimization of production of caffeine demethylase by Pseudomonas sp. in a bioreactor. Journal of industrial microbiology and biotechnology, 36(5), 713.
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S.N. Gummadi, K.B.Ganesh and Devarai Santhosh Kumar (2009). Enhanced degradation of caffeine by immobilized cells of Pseudomonas sp. in agar-agar matrix using statistical approach. Biochemical Engineering Journal, 44, 136–141.
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Gummadi, S., & Devarai Santhosh Kumar (2006). How induced cells of Pseudomonas sp. increase the degradation of caffeine. Open Life Sciences, 1(4), 561-571.
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Devarai Santhosh Kumar and Gopal P (2013) Isolation and Characterization of Rat Primary Chondrocytes for Scaffold Free Cartilage Regeneration: In-vitro development.(under correction)