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​International Publications

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  1. Hamza, A., Shankar, M. A., Chowdary, U. S., Ghanekar, S., Sahoo, S., Krishnaiah, C., & Devarai Santhosh Kumar (2024). Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium. Food and Humanity, 2, 100302. https://doi.org/10.1016/j.foohum.2024.100302

  2. Hamza, A., Khalad, A., & Devarai Santhosh Kumar (2024). Enhanced production of mycelium biomass and exopolysaccharides of Pleurotus ostreatus by integrating response surface methodology and artificial neural network. Bioresource Technology, 399, 130577. https://doi.org/10.1016/j.biortech.2024.130577

  3. Hamza, Arman.,Mylarapu, Ankit., Vijay Krishna, K; Devarai Santhosh Kumar (2024). An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health. Journal of Biotechnology. https://doi.org/10.1016/j.jbiotec.2023.12.014

  4. Hamza, Arman.,Mandari, Venkatesh., Devarai Santhosh Kumar (2023). Efficient production of biomass and exopolysaccharide from P. ostreatus and physio-chemical characterization of biomass powder. Food Bioscience. 55, 103073. https://doi.org/10.1016/j.fbio.2023.103073

  5. Hamza, Arman.,Ghanekar, Shreya., Devarai Santhosh Kumar (2022). Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness. Food Bioscience. 51, 102290. https://doi.org/10.1016/j.fbio.2022.102290

  6. Doriya, K., Devarai Santhosh Kumar, & Thorat, B. N. (2022). A systematic review on fruit-based fermented foods as an approach to improve dietary diversity. Journal of Food Processing and Preservation, 00, e16994. https://doi.org/10.1111/jfpp.16994

  7. Mandari, V., & Devarai Santhosh Kumar (2021). Efficient separation and quantification of methyl palmitate and methyl oleate in biodiesel mixture using reverse-phase high performance liquid chromatography. Indian Chemical Engineer, 64(4), 359–367. https://doi.org/10.1080/00194506.2021.1997652

  8. Mandari, V., Devarai Santhosh Kumar (2021). Biodiesel Production Using Homogeneous, Heterogeneous, and Enzyme Catalysts via Transesterification and Esterification Reactions: a Critical Review. Bioenergy Research. 1-27. https://doi.org/10.1007/s12155-021-10333-w

  9. Ashok, A., Devarai Santhosh Kumar (2021). Laboratory scale bioreactor studies on the production of L-asparaginase using Rhizopus microsporus IBBL-2 and Trichosporon asahii IBBLA1. Biocatalysis and Agricultural Biotechnology. 34, 102041.https://doi.org/10.1016/j.bcab.2021.102041

  10. Sobha, K., Pradeep,D., Geethanjali, G., Devarai Santhosh Kumar, Jaleel, K.A.A. (2020). Evaluation of activity and mass spectrometric characterization of two partially purified thermo-tolerant lipase fractions from the fungal culture of Aspergillus niger GN1. Asian Journal of Microbiology and Biotechnology, 5(1), 19-29. http://eprint.subtopublish.com/id/eprint/3574/

  11. Dudekula, U. T., Doriya, K., Devarai Santhosh Kumar (2020). A critical review on submerged production of mushroom and their bioactive metabolites. 3 Biotech, 10(8), 1-12. https://doi.org/10.1007/s13205-020-02333-y

  12. Mandari, V. Nema, A. Devarai Santhosh Kumar (2019). Sequential optimization and large scale production of lipase using tri-substrate mixture from Aspergillus niger MTCC 872 by solid state fermentation. Process Biochemistry. 89, 46-54. https://doi.org/10.1016/j.procbio.2019.10.026

  13. Anup, A. Devarai Santhosh Kumar (2019). L-Asparaginase production in rotating bed reactor from Rhizopus microsporus IBBL-2 using immobilized Ca-alginate beads. 3 Biotech, 9:349. https://doi.org/10.1007/s13205-019-1883-5

  14. Nema, A. Patnala, S.H., Mandari, V., Kota, S., Devarai Santhosh Kumar (2019). Production and optimization of lipase using Aspergillus niger MTCC 872 by solid-state fermentation.  Bull Natl Res Cent, 43:82. https://doi.org/10.1186/s42269-019-0125-7

  15. Ashok, A., Doriya, K., Rao, J.V., Qureshi, A., Tiwari, A., Devarai Santhosh Kumar (2019). Microbes Producing L-asparaginase free of glutaminase and urease isolated from extreme locations of Antarctic soil and moss. Scientific Reports. 9, 1423. https://doi.org/10.1038/s41598-018-38094-1

  16. Doriya, K., & Devarai Santhosh Kumar (2018). Solid state fermentation of mixed substrate for l-asparaginase production using tray and in-house designed rotary bioreactor. Biochemical Engineering Journal. 138, 188-196. https://doi.org/10.1016/j.bej.2018.07.024

  17. Doriya, K., & Devarai Santhosh Kumar (2018). Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor. Biocatalysis and Agricultural Biotechnology. 13, 244-250. https://doi.org/10.1016/j.bcab.2018.01.004

  18. Goutham, S., Sadasivuni, K. K., Devarai Santhosh Kumar, & Rao, K. V. (2018). Flexible ultra-sensitive and resistive NO 2 gas sensor based on nanostructured Zn (x) Fe (1− x) 2 O 4. RSC Advances, 8(6), 3243-3249. https://doi.org/10.1039/c7ra10478b

  19. Goutham, S., Bykkam, S., Sadasivuni, K. K., Devarai Santhosh Kumar, Ahmadipour, M., Ahmad, Z. A., & Rao, K. V. (2018). Room temperature LPG resistive sensor based on the use of a few-layer graphene/SnO 2 nanocomposite. Microchimica Acta, 185(1), 69. https://doi.org/10.1007/s00604-017-2537-0

  20. Ashok, A., & Devarai Santhosh Kumar (2017). Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation. 3 Biotech, 7(5), 301. https://doi.org/10.1007/s13205-017-0934-z

  21. Goutham, S., Devarai Santhosh Kumar, Sadasivuni, K. K., Cabibihan, J. J., & Rao, K. V. (2017). Nanostructure ZnFe 2 O 4 with bacillus subtilis for detection of LPG at low temperature. Journal of Electronic Materials, 46(4), 2334-2339. https://doi.org/10.1007/s11664-016-5273-z

  22. Ashok, A., Doriya, K., Rao, D. R. M., & Devarai Santhosh Kumar, (2017). Design of solid state bioreactor for industrial applications: An overview to conventional bioreactors. Biocatalysis and Agricultural Biotechnology, 9, 11–18. https://doi.org/10.1016/j.bcab.2016.10.014

  23. Goutham, S., Kaur, S., Sadasivuni, K. K., Bal, J. K., Jayarambabu, N., Devarai Santhosh Kumar, & Rao, K. V. (2017). Nanostructured ZnO gas sensors obtained by green method and combustion technique. Materials Science in Semiconductor Processing, 57, 110-115. https://doi.org/10.1016/j.mssp.2016.09.037

  24. Doriya, K., & Devarai Santhosh Kumar (2016). Isolation and screening of L-asparaginase free of glutaminase and urease from fungal sp. 3 Biotech, 6(2), 239. https://doi.org/10.1007/s13205-016-0544-1

  25. Gopalakrishnan, L., Doriya, K., & Devarai Santhosh Kumar (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49-56. https://doi.org/10.1016/j.fshw.2016.04.001

  26. Sasidhar RE, Devarai Santhosh Kumar and Rajeswari J (2015) Pharmacological importance of integrin antagonists in the treatment of cancer. Journal of Cell Science and  Therapy, 6:1, ICV-5.12. https://doi.org/10.4172/2157-7013.1000193

  27. Devarai Santhosh Kumar, Ray, S. (2014). Fungal lipase production by solid state fermentation-an overview. Journal of Analytical & Bioanalytical Techniques, 6(230), 1-10. https://doi.org/10.4172/2155-9872.1000230

  28. Devarai Santhosh Kumar, & Sobha, K. (2012). L-Asparaginase from Microbes: a Comprehensive Review. Advances in Bioresearch, 3(4).

  29. Gummadi, S. N., & Devarai Santhosh Kumar (2010). Kinetics of growth and caffeine demethylase production of Pseudomonas sp. in bioreactor. Journal of industrial microbiology and biotechnology, 37(9), 901-908. https://doi.org/10.1007/s10295-010-0737-2

  30. Gummadi, S. N., Dash, S. S., & Devarai Santhosh Kumar (2009). Optimization of production of caffeine demethylase by Pseudomonas sp. in a bioreactor. Journal of industrial microbiology and biotechnology, 36(5), 713. https://doi.org/10.1007/s10295-009-0541-z

  31. Gummadi, S. N., Ganesh, K., & Devarai Santhosh Kumar (2009). Enhanced degradation of caffeine by immobilized cells of Pseudomonas sp. in agar–agar matrix using statistical approach. Biochemical Engineering Journal, 44(2–3), 136–141. https://doi.org/10.1016/j.bej.2008.11.010

  32. Gummadi, S., & Devarai Santhosh Kumar (2006). How induced cells of Pseudomonas sp. increase the degradation of caffeine. Open Life Sciences, 1(4), 561-571. https://doi.org/10.2478/s11535-006-0032-4

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