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​International Publications

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  1. Shankar, M. P., Nisha, R., Lavanya, E., Spandana, R., Kupireddy, S., & Devarai Santhosh Kumar (2025). Green synthesis of gold nanoparticles using mushrooms for medical and industrial applications. Inorganic Chemistry Communications, 115173.

  2. Shankar, M. P., Hamza, A., Khalad, A., Shanthi, G., Kuppireddy, S., & Devarai Santhosh Kumar (2024). Engineering Mushroom Mycelium for a Greener Built Environment: Advancements in Mycelium-based Biocomposites and Bioleather. Food Bioscience, 105577. https://doi.org/10.1016/j.fbio.2024.105577

  3. Hamza, A., Shankar, M. A., Chowdary, U. S., Ghanekar, S., Sahoo, S., Krishnaiah, C., & Devarai Santhosh Kumar (2024). Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium. Food and Humanity, 2, 100302. https://doi.org/10.1016/j.foohum.2024.100302

  4. Hamza, A., Khalad, A., & Devarai Santhosh Kumar (2024). Enhanced production of mycelium biomass and exopolysaccharides of Pleurotus ostreatus by integrating response surface methodology and artificial neural network. Bioresource Technology, 399, 130577. https://doi.org/10.1016/j.biortech.2024.130577

  5. Hamza, Arman.,Mylarapu, Ankit., Vijay Krishna, K; Devarai Santhosh Kumar (2024). An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health. Journal of Biotechnology. https://doi.org/10.1016/j.jbiotec.2023.12.014

  6. Hamza, Arman.,Mandari, Venkatesh., Devarai Santhosh Kumar (2023). Efficient production of biomass and exopolysaccharide from P. ostreatus and physio-chemical characterization of biomass powder. Food Bioscience. 55, 103073. https://doi.org/10.1016/j.fbio.2023.103073

  7. Hamza, Arman.,Ghanekar, Shreya., Devarai Santhosh Kumar (2022). Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness. Food Bioscience. 51, 102290. https://doi.org/10.1016/j.fbio.2022.102290

  8. Doriya, K., Devarai Santhosh Kumar, & Thorat, B. N. (2022). A systematic review on fruit-based fermented foods as an approach to improve dietary diversity. Journal of Food Processing and Preservation, 00, e16994. https://doi.org/10.1111/jfpp.16994

  9. Mandari, V., & Devarai Santhosh Kumar (2021). Efficient separation and quantification of methyl palmitate and methyl oleate in biodiesel mixture using reverse-phase high performance liquid chromatography. Indian Chemical Engineer, 64(4), 359–367. https://doi.org/10.1080/00194506.2021.1997652

  10. Mandari, V., Devarai Santhosh Kumar (2021). Biodiesel Production Using Homogeneous, Heterogeneous, and Enzyme Catalysts via Transesterification and Esterification Reactions: a Critical Review. Bioenergy Research. 1-27. https://doi.org/10.1007/s12155-021-10333-w

  11. Ashok, A., Devarai Santhosh Kumar (2021). Laboratory scale bioreactor studies on the production of L-asparaginase using Rhizopus microsporus IBBL-2 and Trichosporon asahii IBBLA1. Biocatalysis and Agricultural Biotechnology. 34, 102041.https://doi.org/10.1016/j.bcab.2021.102041

  12. Sobha, K., Pradeep,D., Geethanjali, G., Devarai Santhosh Kumar, Jaleel, K.A.A. (2020). Evaluation of activity and mass spectrometric characterization of two partially purified thermo-tolerant lipase fractions from the fungal culture of Aspergillus niger GN1. Asian Journal of Microbiology and Biotechnology, 5(1), 19-29. http://eprint.subtopublish.com/id/eprint/3574/

  13. Dudekula, U. T., Doriya, K., Devarai Santhosh Kumar (2020). A critical review on submerged production of mushroom and their bioactive metabolites. 3 Biotech, 10(8), 1-12. https://doi.org/10.1007/s13205-020-02333-y

  14. Mandari, V. Nema, A. Devarai Santhosh Kumar (2019). Sequential optimization and large scale production of lipase using tri-substrate mixture from Aspergillus niger MTCC 872 by solid state fermentation. Process Biochemistry. 89, 46-54. https://doi.org/10.1016/j.procbio.2019.10.026

  15. Anup, A. Devarai Santhosh Kumar (2019). L-Asparaginase production in rotating bed reactor from Rhizopus microsporus IBBL-2 using immobilized Ca-alginate beads. 3 Biotech, 9:349. https://doi.org/10.1007/s13205-019-1883-5

  16. Nema, A. Patnala, S.H., Mandari, V., Kota, S., Devarai Santhosh Kumar (2019). Production and optimization of lipase using Aspergillus niger MTCC 872 by solid-state fermentation.  Bull Natl Res Cent, 43:82. https://doi.org/10.1186/s42269-019-0125-7

  17. Ashok, A., Doriya, K., Rao, J.V., Qureshi, A., Tiwari, A., Devarai Santhosh Kumar (2019). Microbes Producing L-asparaginase free of glutaminase and urease isolated from extreme locations of Antarctic soil and moss. Scientific Reports. 9, 1423. https://doi.org/10.1038/s41598-018-38094-1

  18. Doriya, K., & Devarai Santhosh Kumar (2018). Solid state fermentation of mixed substrate for l-asparaginase production using tray and in-house designed rotary bioreactor. Biochemical Engineering Journal. 138, 188-196. https://doi.org/10.1016/j.bej.2018.07.024

  19. Doriya, K., & Devarai Santhosh Kumar (2018). Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor. Biocatalysis and Agricultural Biotechnology. 13, 244-250. https://doi.org/10.1016/j.bcab.2018.01.004

  20. Goutham, S., Sadasivuni, K. K., Devarai Santhosh Kumar, & Rao, K. V. (2018). Flexible ultra-sensitive and resistive NO 2 gas sensor based on nanostructured Zn (x) Fe (1− x) 2 O 4. RSC Advances, 8(6), 3243-3249. https://doi.org/10.1039/c7ra10478b

  21. Goutham, S., Bykkam, S., Sadasivuni, K. K., Devarai Santhosh Kumar, Ahmadipour, M., Ahmad, Z. A., & Rao, K. V. (2018). Room temperature LPG resistive sensor based on the use of a few-layer graphene/SnO 2 nanocomposite. Microchimica Acta, 185(1), 69. https://doi.org/10.1007/s00604-017-2537-0

  22. Ashok, A., & Devarai Santhosh Kumar (2017). Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation. 3 Biotech, 7(5), 301. https://doi.org/10.1007/s13205-017-0934-z

  23. Goutham, S., Devarai Santhosh Kumar, Sadasivuni, K. K., Cabibihan, J. J., & Rao, K. V. (2017). Nanostructure ZnFe 2 O 4 with bacillus subtilis for detection of LPG at low temperature. Journal of Electronic Materials, 46(4), 2334-2339. https://doi.org/10.1007/s11664-016-5273-z

  24. Ashok, A., Doriya, K., Rao, D. R. M., & Devarai Santhosh Kumar, (2017). Design of solid state bioreactor for industrial applications: An overview to conventional bioreactors. Biocatalysis and Agricultural Biotechnology, 9, 11–18. https://doi.org/10.1016/j.bcab.2016.10.014

  25. Goutham, S., Kaur, S., Sadasivuni, K. K., Bal, J. K., Jayarambabu, N., Devarai Santhosh Kumar, & Rao, K. V. (2017). Nanostructured ZnO gas sensors obtained by green method and combustion technique. Materials Science in Semiconductor Processing, 57, 110-115. https://doi.org/10.1016/j.mssp.2016.09.037

  26. Doriya, K., & Devarai Santhosh Kumar (2016). Isolation and screening of L-asparaginase free of glutaminase and urease from fungal sp. 3 Biotech, 6(2), 239. https://doi.org/10.1007/s13205-016-0544-1

  27. Gopalakrishnan, L., Doriya, K., & Devarai Santhosh Kumar (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2), 49-56. https://doi.org/10.1016/j.fshw.2016.04.001

  28. Sasidhar RE, Devarai Santhosh Kumar and Rajeswari J (2015) Pharmacological importance of integrin antagonists in the treatment of cancer. Journal of Cell Science and  Therapy, 6:1, ICV-5.12. https://doi.org/10.4172/2157-7013.1000193

  29. Devarai Santhosh Kumar, Ray, S. (2014). Fungal lipase production by solid state fermentation-an overview. Journal of Analytical & Bioanalytical Techniques, 6(230), 1-10. https://doi.org/10.4172/2155-9872.1000230

  30. Devarai Santhosh Kumar, & Sobha, K. (2012). L-Asparaginase from Microbes: a Comprehensive Review. Advances in Bioresearch, 3(4).

  31. Gummadi, S. N., & Devarai Santhosh Kumar (2010). Kinetics of growth and caffeine demethylase production of Pseudomonas sp. in bioreactor. Journal of industrial microbiology and biotechnology, 37(9), 901-908. https://doi.org/10.1007/s10295-010-0737-2

  32. Gummadi, S. N., Dash, S. S., & Devarai Santhosh Kumar (2009). Optimization of production of caffeine demethylase by Pseudomonas sp. in a bioreactor. Journal of industrial microbiology and biotechnology, 36(5), 713. https://doi.org/10.1007/s10295-009-0541-z

  33. Gummadi, S. N., Ganesh, K., & Devarai Santhosh Kumar (2009). Enhanced degradation of caffeine by immobilized cells of Pseudomonas sp. in agar–agar matrix using statistical approach. Biochemical Engineering Journal, 44(2–3), 136–141. https://doi.org/10.1016/j.bej.2008.11.010

  34. Gummadi, S., & Devarai Santhosh Kumar (2006). How induced cells of Pseudomonas sp. increase the degradation of caffeine. Open Life Sciences, 1(4), 561-571. https://doi.org/10.2478/s11535-006-0032-4

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