​Book Chapters

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1. Shanmugam MK, Mandari V, Devarai Santhosh Kumar, Gummadi SN (2021): Types of bioreactors and important design considerations. Advances in Bioprocess Engineering. pp 3-30, https://doi.org/10.1016/B978-0-323-91167-2.00008-3 Elsevier publisher.

2. Soba Kota and Devarai Santhosh Kumar (2016): Chemistry and Biology of Marine Sponge Collagens. Marine Sponges: Chemicobiological and Biomedical Applications, pp 359-372, DOI 0.1007/978-81-322-2794-6_19, Springer India.

3. D Kruthi, J Nimmy, M Gowda and Devarai Santhosh Kumar (2016): L-Asparaginase Production - Advancement in Solid State Fermentation (SSF) over Submerged Fermentation (SmF), Advances in Food and Nutrition Research, Elsevier publisher. 76:115-135.

4. PS Haritha, K Usha, G Lakshmipriya and Devarai Santhosh Kumar (2016): “Marine fungal and bacterial isolates for lipase production: A comparative study, Advances in Food and Nutrition Research, Elsevier publisher. 76:71-94.

5. CH Shilpa Chakra, Gautam Solleati and Devarai Santhosh Kumar (2014): Protein tagged Gold Nano particle for Proteasome Inhibition: A Pharmacogenomic approach to treat multiple myeloma.Bentham Sciences.(Under process)

6. Devarai Santhosh Kumar and Soba Kota (2013): Marine Biomaterials: Role in Drug Delivery and Tissue Engineering toward Biomedical Applications. Taylor and Francis. ISBN: 1466505648.